Secrets of Persia with guest chef Saba Alai
Friday, January 31st, 2014, 7:00pm - 10:00pm
GUEST CHEF SABA ALAI RETURNS!
Following on from the success of previous classes, Saba returns with new inspiring recipes from the Middle East. Saba’s classes burst with flavours such as saffron, garlic, rose, orange, pomegranate and masses of fresh herbs. Recipes range from warming lamb dishes to fragrant salads. More details will follow…
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Testimonials from people who took this course
I came to the Persian class and loved it! It was great to learn more about ingredients and technique. Claire
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Linguine galore! http://t.co/sq8y1lAVv2



