Souk Food – Middle Eastern Delights
Friday, June 28th, 2013, 7:00pm - 10:00pm
Following on from the success of food from the Lebanon and Israel, this class is bursting with flavours such as lemon, garlic, rose, orange, pomegranate and herbs. Learn how to make wonderful Mezze, stunning salads and other dishes perfect for sharing.
Class includes:
- Refreshments on arrival
- All ingredients provided - seasonal and locally sourced
- Unless otherwise specified classes are 100% hands-on cooking
- Copies of recipes
- All clearing away done by our wonderful team!
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Testimonials from people who took this course
I came to the Persian class and loved it! It was great to learn more about ingredients and technique. Claire
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