This hands-on session is an introduction to fool proof classic recipes including knife skills, planning ahead, seasoning and classic dishes such as Bolognese, roast chicken, pastry and desserts. It covers the building blocks which aim to give you confidence in the kitchen and inspire you to cook the recipes again and again! As with all our classes, this is a 100% hands-on class and there is nothing remotely intimidating about the food we will produce!

Class includes:

• Refreshments on arrival
• All ingredients provided - seasonal and locally sourced
• Unless otherwise specified classes are 100% hands-on cooking
• Copies of recipes
• All clearing away done by our wonderful team!

Testimonials from people who took this course

it was great to cover classic things like pastry and good sauces. Karen

Class images