Kitchen Classics

Saturday, March 2nd, 2013, 10:00am - 2:00pm

This hands-on sesssion is an introduction of fool proof classic recipes including pastry, fish, poultry and classic sauces. It covers the building blocks which aim to give you confidence in the kitchen and inspire you to cook the recipes again and again!

Class includes:

  • Refreshments on arrival
  • All ingredients provided - seasonal and locally sourced
  • Unless otherwise specified classes are 100% hands-on cooking
  • Copies of recipes
  • All clearing away done by our wonderful team!

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testimonial quotes
Testimonials from people who took this course

I loved every minute of my time with the CCS team and it has really changed the way I cook. - Jane, 32

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Class images
A selection of images from our classes.
  • Pellys Cook Day-388
  • Knife Skills
  • Cambridge Cookery School 2010