Let your youngsters cook with their conscience…
This half term session for kids age 12+ focuses on meat-free family meals. The youngsters will create dishes that don’t rely on meat-protein for flavour. Healthy, ‘green’ dishes that are fit for future eco-chefs! Seasonality and sustainability are central to our school’s ethos and are shared during the class. Lunch will be served with food cooked during the session.

*Please bring some plastic containers to take home leftovers to share.

Class includes:

• Refreshments on arrival
• All ingredients provided - seasonal and locally sourced
• Unless otherwise specified classes are 100% hands-on cooking
• Copies of recipes
• All clearing away done by our wonderful team!

Testimonials from people who took this course

I loved every minute of my time with the CCS team and it has really changed the way I cook. - Jane, 32

Class images