A relaxed class to inspire and refresh home entertaining. We will guide you through easy seasonal dishes that can be cooked in advance yet wow your guests!

We talk about preparing ahead and how to cook smarter using methods from professional kitchens.

This class includes freshly baked 10-minute rolls, Keralan fish, Italian Escalopes with Marsala, Tomato and Pesto Tartlets and Molten Chocolate Fondants.

The class culminates in a big lunch with wine.

Class includes:

• Refreshments on arrival
• All ingredients provided - seasonal and locally sourced
• Unless otherwise specified classes are 100% hands-on cooking
• Copies of recipes
• All clearing away done by our wonderful team!

Testimonials from people who took this course

I loved every minute of my time with the CCS team and it has really changed the way I cook. - Jane, 32

Class images