Love fish but not sure how to cook it?

Our fish classes will introduce you to fantastic fish straight from Billingsgate.

Learn about sustainability, how to identify fresh fish, how to gut and fillet flat and round fish as well as which cooking methods suit which type of fish.

The spring class includes aromatic Italian Trout wrapped in Parma ham, a Swedish salmon bake redolent of fresh dill, mussels in  saffron and white wine as well as classic fish stock and sauces.

Class includes:

• Refreshments on arrival
• All ingredients provided - seasonal and locally sourced
• Unless otherwise specified classes are 100% hands-on cooking
• Copies of recipes
• All clearing away done by our wonderful team!

Testimonials from people who took this course

More fish for us from now on! Caroline

Class images