D of E/Cooking for Uni July
Monday, July 25th, 2016, 9.00am - 5:00pm
We are a fully approved activity provider for DofE residential courses.
Our fantastic 5-day course gives students skills and confidence to cook healthy delicious food for life. Each day is dedicated to food suited to a student budget and covers fish, meat, vegetables, pasta, rice, pulses, puddings, bread, biscuits and cakes.
The course puts in place skills for life and encourages an interest in cooking by building confidence. Students work in small classes in a stunning kitchen with a high ratio of tutors to students.
Our location means that we can offer students a taste of Cambridge and our evening activities include punting and a walk around historical Cambridge. These are compulsory for DofE participants only.
For all other students residential is optional – For further information contact us on 01223 247620 or email [email protected]
For further information contact us on 01223 247620 or email [email protected]
Testimonials from people who took this course
I didn't want another outdoor challenge for my D of E gold award and cooking made a lot of sense. It had really good time and loved the cooking more than I had expected. James, summer 2013
Read more testimonials
Impressed parents of our graduating chalet chefs enjoying lunch at a beautifully set table https://t.co/cK9taF1fYB



