NEW FOR 2014!

We will greet you with a cold bottle of Cobra or Singha – or a glass of wine – as you walk through the door and things only get better from then on!

This spice tour takes you away from some of the most obvious routes and dishes, and includes a light Fijian Fish curry, a Green Thai curry, an Indian vegetarian Aubergine and Tomato curry, a fragrant Vietnamese chicken and vegetable curry and a fiery Malaysian Beef Rendang.

We will also teach you how to make perfect fool proof rice, flat breads baked on the hob and a cooling Apple and Ginger Raita.

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Testimonials from people who took this course

I loved every minute of my time with the CCS team and it has really changed the way I cook. - Jane, 32

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