Our fantastic 5-day course returns this Easter.

The course provides students with all they need to cook healthy, delicious food for life. This intensive course builds up skills and speed over the course of the week, ensuring that students leave with a firm understanding of how to shop on a budget and how to cook from scratch without spending much money.

We have years of experience of designing courses based on a realistic understanding of what student cooking is like. Basic, shared kitchens, no time to cook, limited fridge space – our recipes all take this in to account.

Residential packages are available and the course is a fantastic confidence and team building experience, as well as lots of fun! This course is ideal for a Duke of Edinburgh Gold award, requiring students to stay away for 4 nights and 5 days. Course costs £795. The course runs from 9.30am on Monday 8th April until 2pm on Friday 12th April. Each day students will cook  breakfast, lunch and dinner at the school.

Accommodation is included in the price. Please call us for more information.

Class includes:

• Refreshments on arrival
• All ingredients provided - seasonal and locally sourced
• Unless otherwise specified classes are 100% hands-on cooking
• Copies of recipes
• All clearing away done by our wonderful team!

Testimonials from people who took this course

I loved every minute of my time with the CCS team and it has really changed the way I cook. - Jane, 32

Class images