Cambridge Cookery School » Pastry http://www.cambridgecookeryschool.com Cambridge Cookery School was a finalist in the 2012 "Looking to Cook" Best Cookery School Award. Cambridge Cookery School runs inspiring classes for every age and level of cook. Our stunning contemporary kitchen makes the perfect setting for bespoke events such as corporate concepts, private dining or birthday parties. Let our team give your event the Cambridge Cookery School touch... Mon, 22 Dec 2014 16:18:33 +0000 en-US hourly 1 http://wordpress.org/?v=3.4.1 Croissant and Classic French Pastry Class http://www.cambridgecookeryschool.com/classes/bread/2014/11/croissant-and-classic-french-pastry-class-5 http://www.cambridgecookeryschool.com/classes/bread/2014/11/croissant-and-classic-french-pastry-class-5#comments Sat, 22 Nov 2014 16:11:09 +0000 ccs http://www.cambridgecookeryschool.com/?p=2629 Baking does not get more exciting, nor results more impressive, than when creating the mouth watering great French classic pastries.

This 5-hour master class covers fool proof Croissants, Pains au Chocolat, Brioches and Baguettes Viennoise with a variation of fillings.

As usual, everything is completely hands-on under our chefs’ expert guidance. You will leave the class with bags groaning with warm pastries and bread.

We start by gathering around morning coffee and tea with something freshly baked and enjoy a light lunch with freshly made bread while the final trays of pastries bake.

]]> http://www.cambridgecookeryschool.com/classes/bread/2014/11/croissant-and-classic-french-pastry-class-5/feed 0 Tarts – A short-cut to perfect Shortcrust http://www.cambridgecookeryschool.com/classes/pastry/2014/10/tarts-a-short-cut-to-perfect-shortcrust-3 http://www.cambridgecookeryschool.com/classes/pastry/2014/10/tarts-a-short-cut-to-perfect-shortcrust-3#comments Sat, 25 Oct 2014 16:35:55 +0000 ccs http://www.cambridgecookeryschool.com/?p=3082 NEW FOR 2014!

Do you find pastry making for tarts and quiches annoyingly hit and miss? This class works with a range of sweet and savoury short crust pastries and will explain the science behind pastry. Why is chilling so important? Is blind baking necessary? To prick or not to prick? After this class all your future pastries will be tender, uniform and perfect!

We start with coffee/tea and some shortbread (of course!) and finish off with a sit-down lunch with wine trying our savoury and sweet creations with lovely side salads and accompaniments.

Full recipe packs and tips on ingredients included.

]]> http://www.cambridgecookeryschool.com/classes/pastry/2014/10/tarts-a-short-cut-to-perfect-shortcrust-3/feed 0 Tarts – A short-cut to perfect Shortcrust http://www.cambridgecookeryschool.com/classes/pastry/2014/09/tarts-a-short-cut-to-perfect-shortcrust-2 http://www.cambridgecookeryschool.com/classes/pastry/2014/09/tarts-a-short-cut-to-perfect-shortcrust-2#comments Sun, 28 Sep 2014 16:17:28 +0000 ccs http://www.cambridgecookeryschool.com/?p=3076 NEW FOR 2014!

Do you find pastry making for tarts and quiches annoyingly hit and miss? This class works with a range of sweet and savoury short crust pastries and will explain the science behind pastry. Why is chilling so important? Is blind baking necessary? To prick or not to prick? After this class all your future pastries will be tender, uniform and perfect!

We start with coffee/tea and some shortbread (of course!) and finish off with a sit-down lunch with wine trying our savoury and sweet creations with lovely side salads and accompaniments.

Full recipe packs and tips on ingredients included.

]]> http://www.cambridgecookeryschool.com/classes/pastry/2014/09/tarts-a-short-cut-to-perfect-shortcrust-2/feed 0 Croissant and Classic French Pastry Class http://www.cambridgecookeryschool.com/classes/bread/2014/05/croissant-and-classic-french-pastry-class http://www.cambridgecookeryschool.com/classes/bread/2014/05/croissant-and-classic-french-pastry-class#comments Sun, 11 May 2014 09:35:05 +0000 ccs http://www.cambridgecookeryschool.com/?p=1706 Baking does not get more exciting, nor results more impressive, than when creating the mouth watering great French classic pastries.

This 5-hour master class covers fool proof Croissants, Pains au Chocolat, Brioches and Baguettes Viennoise with a variation of fillings.

As usual, everything is completely hands-on under our chefs’ expert guidance. You will leave the class with bags groaning with warm pastries and bread.

We start by gathering around morning coffee and tea with something freshly baked and enjoy a light lunch with freshly made bread while the final trays of pastries bake.

]]> http://www.cambridgecookeryschool.com/classes/bread/2014/05/croissant-and-classic-french-pastry-class/feed 0 Tarts – A short-cut to perfect Shortcrust http://www.cambridgecookeryschool.com/classes/pastry/2014/04/tarts-a-short-cut-to-perfect-shortcrust http://www.cambridgecookeryschool.com/classes/pastry/2014/04/tarts-a-short-cut-to-perfect-shortcrust#comments Tue, 29 Apr 2014 13:48:48 +0000 ccs http://www.cambridgecookeryschool.com/?p=3067 NEW FOR 2014!

Do you find pastry making for tarts and quiches annoyingly hit and miss? This class works with a range of sweet and savoury short crust pastries and will explain the science behind pastry. Why is chilling so important? Is blind baking necessary? To prick or not to prick? After this class all your future pastries will be tender, uniform and perfect!

We start with coffee/tea and some shortbread (of course!) and finish off with a sit-down lunch with wine trying our savoury and sweet creations with lovely side salads and accompaniments.

Full recipe packs and tips on ingredients included.

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