Cambridge Cookery School » Guest Chef

Sushi Making Master Class

ccs — Thu, 20 Nov 2014 14:05:01 +0000

Our Japanese chef Hitomi rolls out the bamboo mats for yet another fantastic sushi making class! Her skill and experience are impressive and she makes the process of Sushi-making approachable as only someone can who rustles up Smoked salmon and avocado Sushi on a daily basis. This class will teach you all you need to know about Sushi making at home. You will leave with several professional looking Bento boxes and may never enjoy shop-bought Sushi again…

The Art of cooking Sushi rice
How to cut vegetables
Sushi vegetarian toppings
How to handle raw fish
How to make a variety of sushi: Nigiri, Hoso Maki, Futo Maki, California rolls, Temaki, Inari sushi.
Fantastic Presentation skills

Sushi Making Master Class

ccs — Fri, 03 Oct 2014 17:10:55 +0000

The Art of cooking Sushi rice
How to cut vegetables
Sushi vegetarian toppings
How to handle raw fish
How to make a variety of sushi: Nigiri, Hoso Maki, Futo Maki, California rolls, Temaki, Inari sushi.
Fantastic Presentation skills

Pasta Masterclass with legendary Ursula Ferrigno

ccs — Fri, 03 Oct 2014 13:54:06 +0000

Spend a Saturday with TV chef and author Ursula Ferrigno as she guides you through a pasta masterclass. A force of nature, passionate about teaching and with anencyclopeidc knowledge of Italian cooking, Ursula is an outstanding teacher and chef.

A meal is not a meal in Italy if pasta is not consumed in some form . It is very important and therefore eaten daily and enjoyed with boundless relish.

Creamy silky pasta is easy to achieve and Ursula is keen to share her Nonna’s tips and advice for perfect pasta that you will make time and time again . Ursula will show you how to make hand rolled and machine rolled pasta: Ravioli, tortellini and cannelloni. Plus the pairing of the all important sauces, and much more.

Make and roll your own pasta from scratch, and follow Ursula’s instructions on creating wonderful sauces and breads to accompany. The session culminates in a sit-down meal with wine and an opportunity to quiz Ursula on all things Italian.

Sushi Making Master Class

ccs — Sat, 14 Jun 2014 22:25:43 +0000

We will greet you with a glass of bubbly or non- alcoholic alternative.

The Art of cooking Sushi rice
How to cut vegetables
Sushi vegetarian toppings
How to handle raw fish
How to make a variety of sushi: Nigiri, Hoso Maki, Futo Maki, California rolls, Temaki, Inari sushi.
Fantastic Presentation skills

My Amalfi with legendary Ursula Ferrigno

ccs — Fri, 23 May 2014 14:09:59 +0000

Ursula is a force of nature and a passionate teacher of all things Italian! Her recipes are not only delicious but also fool-proof and this class is bursting with her childhood flavours. Growing up in a village south of Napoli, Ursula enjoyed delicious home cooking based on seasonal local ingredients such as Amalfi lemons and fennel, fresh almonds and the best Buffalo Mozzarella in the world.

This class includes simply delicious recipes including gnocchi with early summer tomatoes, Raviolini with saffron, Crostini with roasted vegetables and Mozzarella as well as an outstanding Pear, almond and lemon cake.

Secret Sicily with Urusula Ferrigno

ccs — Fri, 28 Feb 2014 13:58:26 +0000

The fusion of culture in Sicily produces a rich aromatic style of cooking where melted anchovies, garlic hot red peppers chocolate, wine and herbs,spices lemon orange zest olives capers almonds and honey all play there part. Everything grown in Sicily has a pure intense flavour because of the intense sun and rich volcanic soil.

As a whole Sicilian cooking is wonderfully vibrant in flavour and colour. Come and join TV chef and author Ursula Ferrigno in a totally Sicilian experience:

Arancini di riso
Pasta con le Sarde
Veal escalopes with Marsala
Fritella
Almond blossom pastry with almond ice cream.

Our popular Friday night classes are less costly and more relaxed. Come as a group, or equally alone and with the chance to meet new faces in Cambridge. Wine is included with the meal, but please feel free to bring more to sip whilst cooking – it is Friday night after all!

Secrets of Persia with guest chef Saba Alai

ccs — Fri, 31 Jan 2014 10:48:19 +0000

GUEST CHEF SABA ALAI RETURNS!

Following on from the success of previous classes, Saba returns with new inspiring recipes from the Middle East. Saba’s classes burst with flavours such as saffron, garlic, rose, orange, pomegranate and masses of fresh herbs. Recipes range from warming lamb dishes to fragrant salads. More details will follow…