Gluten free – Cambridge Cookery School http://www.cambridgecookeryschool.com Cambridge Cookery School was a finalist in the 2012 "Looking to Cook" Best Cookery School Award. Cambridge Cookery School runs inspiring classes for every age and level of cook. Our stunning contemporary kitchen makes the perfect setting for bespoke events such as corporate concepts, private dining or birthday parties. Let our team give your event the Cambridge Cookery School touch... Sun, 12 Feb 2017 16:31:12 +0000 en-US hourly 1 https://wordpress.org/?v=4.4.3 Gorgeously gluten free! http://www.cambridgecookeryschool.com/classes/instructive-cookery-classes/bread/2016/11/gorgeously-gluten-free-3 http://www.cambridgecookeryschool.com/classes/instructive-cookery-classes/bread/2016/11/gorgeously-gluten-free-3#respond Sat, 19 Nov 2016 16:20:11 +0000 http://www.cambridgecookeryschool.com/?p=6853 More and more people either entirely cut out or try to limit gluten from their diets.

Gluten is the scaffolding in bread and many other farinaceous types of food and when it goes out, so does texture, elasticity and moisture.

This class aims to remidy that by introducing a wonderful recipe for lovely, dark chewy Teff bread, crusty pizza, hand made pasta, delightful banana pancakes and our favourite Blueberry and Buck wheat porridge with poached pears. We will also include our now legendary sea salt and chocolate Brownies – a staple in the café which constantly receives ecstatic reviews and repeat purchasing.

]]> http://www.cambridgecookeryschool.com/classes/instructive-cookery-classes/bread/2016/11/gorgeously-gluten-free-3/feed 0 Gorgeously gluten free! http://www.cambridgecookeryschool.com/classes/instructive-cookery-classes/bread/2016/10/gorgeously-gluten-free-2 http://www.cambridgecookeryschool.com/classes/instructive-cookery-classes/bread/2016/10/gorgeously-gluten-free-2#respond Sun, 02 Oct 2016 15:17:31 +0000 http://www.cambridgecookeryschool.com/?p=6851 More and more people either entirely cut out or try to limit gluten from their diets.

Gluten is the scaffolding in bread and many other farinaceous types of food and when it goes out, so does texture, elasticity and moisture.

This class aims to remidy that by introducing a wonderful recipe for lovely, dark chewy Teff bread, crusty pizza, hand made pasta, delightful banana pancakes and our favourite Blueberry and Buck wheat porridge with poached pears. We will also include our now legendary sea salt and chocolate Brownies – a staple in the café which constantly receives ecstatic reviews and repeat purchasing.

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