We are extremely excited to have talented baker and Cambridge BakeOff winner Fiona McDuff run this master class. Fiona will share the techniques behind her outstanding semi-final Pistachio and Raspberry Macaroon cake including perfect macaroons, Crème Patissière, jelly and sponge. All bakers will make their own cake and leave with their own version of a cake destined to become a Patisserie legend.

This 4-hour class will start with coffee, tea and cake and we will break for lunch with a glass of wine, and an opportunity to chat to Fiona about her passion and skill for baking.

Testimonials from people who took this course

I loved every minute of my time with the CCS team and it has really changed the way I cook. - Jane, 32

Class images