You could go through life without ever learning how to bake your own bread – the question is, would you want to? Knowing how to bake wonderful bread is one of the most satisfying skills to have in life. This course can be taken in isolation, or as step one in a series of 3 Sunday courses with Intermediate Bread Making and Sour Dough as the other two. This course introduces baking with different kinds of yeast and flour and all the tricks to achieving perfect bread and rolls. Breads include a great Country Loaf, delicious Italian Focaccia perfect for sharing, Grissini, Pizzette Bianche, Soft Rye Rolls, super-healthy Crimson Beetroot rolls and Scandinavian Treacle and Rye Soda Bread.

We start by gathering around morning coffee or tea with something freshly baked and enjoy a light lunch with freshly made bread while the final trays of bread bake.

*** WE OFFER A DISCOUNT IF YOU BOOK ALL 3 BREAD CLASSES TOGETHER (Beginners, Intermediate and Advanced). YOU CAN MIX AND MATCH FROM ALL DATES OFFERED. TO BOOK THE DISCOUNTED PRICE OF £300 (usual price £345) PLEASE EMAIL US ON [email protected].

Testimonials from people who took this course

I enjoyed every minute of this class and I was so proud of my bag full of wonderful breads when I left. Amanda

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