Chalet Chef Courses
We work in small groups, with a complete hands-on approach. We design menus for our partners in the chalet world which means that many of the recipes will be directly relevant for the food you will be cooking in the resort. This is a very intensive course and whilst no previous cookery experience is required, passing requires focus and commitment. At the end of the week, representatives from our partners in the industry will attend to conduct interviews for the coming season.
Our team of friendly but professional chefs will teach you knife skills, kitchen hygiene, efficient prepping and planning, budgeting, shopping and time management. The course provides the following key skills:
- time management and menu planning to ensure more time on the slopes
- key cheffing and cookery skills that you can rely on
- relevant 7-day menus including starters, main courses and desserts for adults and children, vegetarian options, alternatives for restricted diets, cakes and canapés
- nutritional and special diets advice
- food presentation
- budgeting and time management
- level II Food & Hygiene certificate
- table-setting and basic wine comprehension
- interview session with ski companies
- six nights accommodation
Tuition will run from 9 – 5pm each day with some evening sessions.
Dates for 2013:
Monday 8th to Sunday 14th April – £975
Monday 22nd to Sunday 28th July – £975
Tuesday 27th August to Monday 2nd September – £975
Monday 14th October to Sunday 20th October – £975
Please email [email protected] for more information and to book your place NOW!
We are happy to be working with the following ski companies: