Cambridge Cookery School » Courses for University Students

Five Family Suppers – a course for teens Feb 12

headchef — Wed, 02 Nov 2011 20:58:13 +0000

Five Family Suppers is for young cooks aged 12-16. The aim is increased autonomy in the kitchen, from understanding budgeting and planning to seasonality and seasoning. Only 1 of the 5 main courses will include animal protein to reflect the Cookery School ethos of sustainable, local and ethical food. Recipes are quick and easy but pack a punch when it comes to taste. The five main courses will be complemented by crunchy salads and delicious desserts.

2 Day Cook for Life Course – Feb 12

headchef — Wed, 02 Nov 2011 20:49:07 +0000

•    2 packed days of hands-on cooking: 8.30 – 5pm
•    Breakfast and lunch provided
•    Basic health and hygiene, essential knife skills
•    Each day starts with cooking and eating breakfast together
•    Full recipe pack

This course is a great start to independent cooking. Students will learn how to cook healthy everyday food to keep brain and body boosted during studies. Recipes include classic basics such as scramble eggs and omelettes, Lasagne and Cottage Pie, curries and risottos. The course also covers how to make good soup, how to use one chicken to make 4 meals, and what to cook when both fridge and purse are empty. We also cover cakes and cookies for those days when you just need a treat! This course is a great kick start into cooking and will give students a great repertoire of recipes. Designed for students about to embark on life away from home, or already living away, typically aged 16-25. This course runs on Thursday 16th Feb and Friday 17th Feb from 8.30 am – 5pm.

5 day Cook for Life April 12

headchef — Wed, 02 Nov 2011 20:42:21 +0000

This Easter our fantastic 5-day course returns. This course provides students with all they need to cook healthy delicious food to equip you for the rest of your life. Each day is dedicated to a different food group (fish; meat; vegetables; pasta & rice; bread and cakes), and provides time to try out a huge range of dishes.

Residential packages are available and the courses will be a fantastic confidence and team building experience, as well as lots of fun! This course is also ideal for a Duke of Edinburgh Gold award residential module, requiring students to stay away for 4 nights and 5 days. Course costs £495 + residential costs.

The course runs from 11am on Sunday 1st April until 3pm on Thursday 5th September. Each day students will have breakfast, lunch and dinner at the school (the first day, starting at 11am, a brunch will be included).

Residential packages are available at a cost of around £130 per student for the 5 nights in shared rooms. There are also many private hotels close to the school who we can put you in touch with, please email [email protected] for further details of the residential options.

5 day Cook for Life course Aug 12

headchef — Wed, 02 Nov 2011 20:28:16 +0000

This summer our fantastic 5-day course returns. This course provides students with all they need to cook healthy delicious food to equip you for the rest of your life. Each day is dedicated to a different food group (fish; meat; vegetables; pasta & rice; bread and cakes), and provides time to try out a huge range of dishes. Residential packages are available and the courses will be a fantastic confidence and team building experience, as well as lots of fun!

This course is also ideal for a Duke of Edinburgh Gold award residential module, requiring students to stay away for 4 nights and 5 days. Course costs £495 + residential costs. The course runs from 11am on Tuesday 28th August until 3pm on Saturday1st September. Each day students will have breakfast, lunch and dinner at the school (the first day, starting at 11am, a brunch will be included).