Friday Night Cookery Club

The Centre at St Paul’s on the corner of Hills Road and St Paul’s Road in central Cambridge is our base for Friday Night Cookery Club.

Friday Night Cookery Club combines going out for a drink and a meal and a cookery course all in one! Easy going, fun and a great way to start the weekend. Bring your own wine unless we have a free wine tasting going on – Noel Young Wines often link in with our Friday Night Clubs providing great wines and advice.

Cost: £55 per person per course. Group discount: 10% for bookings for 4 people or more.

Call us on 07531- 521 633 or email us on
learntocook*atsymbol*cambridgecookeryschool.com to book a course.

Past events have included Totally Tapas, an Italian Picnic Basket and Professional Cakes and Desserts. This format is highly sociable whether you come alone or with friends.

Friday 26th March 7-10pm

Shojin Ryori – Japanese Temple Cuisine

London-based chef Pei Wang
Pei was born in China and his cooking is rooted in traditional Asian cooking rituals. Shojin Ryori is a vegetarian and spiritual approach to food based on the Buddhist concept of “Thou shalt not kill”. The main principles are bringing out the subtle natural flavours of vegetables and grains and eating seasonally. It is commonly served as part of the Japanese Tea Ceremony. Pei is an authority on tea and runs popular tea appreciation courses in London.
For some visual images,
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Friday 28th May 7-10pm

Catalan Summer cooking

Guest chef Hilary Cacchio
Hilary commutes between Cambridge and Catalonia – when she is not cooking castles from Scotland to Tuscany. Hilary has a deep love and understanding for the border cuisine between south-east France and northern Spain. The evening will start with Strawberry Sangria and move on to Summer Gazpacho, Barbecued Catalan lamb, some lovely salads and a bread.