Turn your budding young chef’s hobby into a skill. Inspire your young adults to learn skills that will last them a lifetime. Fun, nutritious recipes to help children appreciate the wonderful flavours of fresh, seasonal produce and home made food.
After Easter we will be running a Young Cooks Club from 4.30-6pm on Thursdays for 6 weeks for 10-14 year olds Each session involves tuition from our professional chefs, recipe plans/packs and fresh, seasonal ingredients. Food will be eaten at the end of each class with any extras to bring home for the rest of the family. £120 per child. May 5th, 12th,19th and June 16th, 23rd, 30th.