Timetable
Here is a list of our current courses:
21/02/12 – Young Chefs After School Club – Starter Course – £225
22/02/12 – Fish! – £95
24/02/12 – FNCC A Taste of Persia with Saba Alai – £75
26/02/12 – The Ultimate in Bread – Advanced Workshop – £110
02/03/12 – Singles Supper Club – Spring Delights – £55
03/03/12 – Saturday Morning Sushi Making Masterclass – £95
14/03/12 – Nose to Tail Butchery Master Class – Lamb £95
18/03/12 – Sunday Morning Bread for Beginners – £95
22/03/12 – Knife Skills – £75
23/03/12 – FNCC – Real Mexican Food – £75
31/03/12 – Easter Chocolate Workshop – £110
01/04/12 – Sunday Morning Intermediate Bread Class – £95
16/04/12 – 2 Day Cook for Life – £295
22/04/12 – Sunday Morning Sourdough Masterclass – £110
24/04/12 – Young Chefs Afterschool Club – Carry On Course – £225
28/04/12 – Fish! Saturday Class – £95
09/05/12 – Fish! – £95
11/05/12 – FNCC – When in Rome with Ursula Ferrigno £75
15/05/12 – Seasonal Italian – £95
16/05/12 – Butchery Masterclass – Meat for the Barbeque – £95
25/05/12 – Singles Supper Club – Food for Summer – £55
27/05/12 – Sunday Morning Bread for Beginners – £95
29/05/12 – Delicious Dumplings with Pei Wang – £95
31/05/12 – Easy Entertaining – £95
13/06/12 – Knife Skills – £75
14/06/12 – Choux Pastry Masterclass with Jessica Donnithorne – £95
17/06/12 – Sunday Morning Intermediate Bread Class – £95
01/07/12 – Ultimate Bread Workshop – Advanced – £110
04/07/12 – Summer Fish! – £95
07/07/12 – Saturday Breadmaking for Beginners – £95
10/07/12 – Home and Away – Holiday Highlights – £95
14/07/12 – Back to Basics £95
28/08/12 – 5 Day Cook for Life course £595
19/09/12 – Butchery Masterclass – Game – £95
20/09/12 – Easy Entertaining £95
21/09/12 – FNCC – Secret Sicily with Ursula Ferrigno £75
22/09/12 – Fish! Saturday – £95
25/09/12 – Knife Skills – £75
25/09/12 – 8 week Contemporary Cooking Evening Class – £645
30/09/12 – Sunday Beginners Bread – £95
04/10/12 – Seasonal Italian – £95
11/10/12 – Trendy Skandi Food – £95
21/10/12 – Sunday Morning Intermediate Bread – £95
02/11/12 – FNCC – Crafty Canapes with Ursula Ferrigno – £75
14/11/12 – Nose-to-tail Butcher Masterclass – Beef - £95
18/11/12 – Ultimate bread – advanced workshop – £110
24/11/12 – Easy Entertaining Saturday Class – £95
28/11/12 – Knife Skills – £75
FNCC – Friday Night Cookery Club
