Blog
Cambridge Cookery School’s Head Chef Tine Roche blogs about her philosophy on all things to do with food and shares some seasonal recipes…
- Holy smoke…
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I ran a fully-booked fish course yesterday. As usual it is the building of a simple smoke box that fascinates the most. I line a roasting tray with foil, make a mound of sea salt, brown sugar and Lapsang Souchong …
- June 10, 2011
- Scandinavian food and the beauty of fermented food
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Food blogger, food writer and author of a gorgeous new cookery book “Scandelicious”, Signe Johansen, was guest chef at the cookery school today. Sharing an array of her favourite Skandi recipes, we could not help but talk about the many …
- June 2, 2011
- These are a few of my favourite things…
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Welcome to my first blog. I intend to blog about some of the issues that are close to my heart as a chef, parent and a concerned consumer. We are surrounded by so much misinformation relating to health, diet and …
- May 25, 2011
